Butter Naan is a beloved traditional bread in Indian cuisine and a
specialty at Punjab Meat Shop ltd. Our authentic recipe begins with
high-quality all-purpose flour mixed with active dry yeast, sugar, salt,
and thick yogurt to create a soft, pliable dough. The dough is kneaded
until smooth and elastic, then allowed to rise for the perfect texture.
What makes our Butter Naan special is the traditional baking method in our
tandoor oven, which creates the characteristic puffed appearance and slightly
charred spots. Each naan is hand-stretched into an oval shape and baked until
it puffs up beautifully. We then brush it generously with butter and sprinkle
with nigella seeds and fresh coriander for that authentic Indian taste.
The result is a soft, fluffy bread that's perfect for scooping up curry
or enjoying on its own.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Yogurt
- Warm water
- Butter
- Nigella seeds
- Fresh coriander leaves
Nutrition Information (per serving):
- Calories: 280
- Fat: 8g
- Protein: 7g
- Carbohydrates: 45g
* Nutrition values are approximate
