Aloo Parantha is a beloved stuffed flatbread in Indian cuisine and a
specialty at Punjab Meat Shop ltd. Our authentic recipe begins with
whole wheat flour dough that's kneaded until soft and pliable, then
allowed to rest for the perfect texture. The potato filling is made
with boiled and mashed potatoes mixed with finely chopped onions,
ginger, green chilies, and a blend of traditional Indian spices.
What makes our Aloo Parantha special is the perfect balance of spices
and the cooking technique that creates beautiful golden brown spots
on the surface. Each parantha is stuffed with the spiced potato mixture,
rolled into a round flatbread, and cooked on a hot griddle with ghee
until it's crispy on the outside and soft on the inside. We serve our
Aloo Parantha with fresh yogurt, pickle, and butter, making it the
perfect comfort food for any time of day.
Ingredients & Nutrition
Main Ingredients:
- Whole wheat flour
- Potatoes
- Onions
- Ginger
- Green chilies
- Cumin seeds
- Red chili powder
- Garam masala
- Fresh coriander leaves
- Ghee
- Salt
Nutrition Information (per serving):
- Calories: 320
- Fat: 10g
- Protein: 8g
- Carbohydrates: 52g
* Nutrition values are approximate
